I'm doing my "Hammer Time" dance right now because this fruit just got mentioned on the website of THE most prestigious travel magazine ever, Condé Nast Traveler. I was just looking through their articles and I had to rub my eyes and make sure that I wasn't just imagining it, but there it was. I called the boyfriend and told him about it and after which, he got excited as well and replied, " Wow, you just got mentioned on CNN?" Huuuwwhhhaattt? CNN? I said CNT, as in Condé Nast Traveler! Forgot to clean your ears today, hunny buns?
A few years back, the boyfriend and I started a tradition of having high tea wherever we traveled together. Honestly, I'd prefer an afternoon of high tea over a dinner date. There's something just soothing about it and Miguel and I love the fact that we can have a great conversation without having to scream at each other, just so we could make out what we're both trying to say. When we went on a quick vacation to Hong Kong to celebrate one of our "monthsaries", we knew we couldn't pass up the chance to have high tea at the highly acclaimed The Peninsula hotel. I truly loved the experience that I never cease to recommend it to my friends and family but I was surprised that CNT actually got wind of one of my raves.
Oh how I miss this.
|via Condé Nast Traveler|
I know it's just a one-liner but quit rollin' your eyeballs and just let the girl be. It's like Barry Manilow waving back at you in a concert...you don't know what to do but you just ride with it. Right? Right!
A mention is a mention is a mention.