While the rest of the country is having some kind of polar vortex or crazy thunderstorms, this is how LA looks like in early December.
The Griffith Observatory sits high on the top of a mountain so it seems like it's floating among the clouds.
If you're like me and you're too lazy to hike up to the Hollywood sign, this place would be the best bet for you. You can even see the sign right when you pull into the parking lot. (Parking is free!)
The place isn't too big so you can actually cover the whole area in probably just 45 minutes, add an hour if you're planning go inside the Planetarium (tickets are like $7/person). The observatory showcases astronomy exhibits so don't be surprised to see a lot of fifth graders marching along with their chaperones.
Love the iron doors!
Once you get through the doors, you'll see a huge pendulum hanging from the
Ballin Ceiling Mural. The pendulum swings back and forth and hits the little pegs one by one, not because the pendulum is swinging in a different direction but because the pegs move as the earth rotates. So basically WE are moving while the pendulum is constantly swinging in just one direction. I am actually just being repetitive for my own sake, not yours. My brain has turned into mush...Oh, science!
The Ballin Ceiling Mural
Exhibits are easy to explore and are very educational, so don't forget to bring the youngins!
A brass statue of Albert Einstein.
Umm...Excuse me, Mr. Einstein.
But I need to phone home.
It was one of my beloved brother's birthday too so we headed back down to Beverly Hills to get our sassy grub on. We chose to go and try out
Hakkasan, it's been in the neck of our woods since last year and we've heard good reviews about the place.
It would be sort of difficult to spot the restaurant if you're not too familiar with the Hakkasan logo so once you get to Beverly Blvd., look out for a single character with a neon blue background (pictured below) and voila, you have arrived! Or you can just follow the paparazzis taking pictures of A-list celebs like Paris Hilton, Charlize Theron, Fergie and Chef Gordon Ramsey popping in and out of the restaurant's entrance.
It was a Thursday night so we made reservations at an earlier time to avoid the weekend rush. I know it's technically not the weekend yet but that's how a lot of people here roll,
they just bypass to Friday. We were immediately seated at our table by a friendly hostess and we were able to put in our orders with some great recommendations from our super patient and awesome server, David.
Sup, David! Yup, he did an impeccable job so he should have a little bit of recognition in my humble blog :)
I explored a little while waiting for our food. I couldn't help but admire the Chinese-inspired wooden dividers, it gives you enough privacy but doesn't make the space too confined.
This is the long narrow hallway that leads to the dining area and the bar.
The restaurant has two bars, this being the smaller one with a minimalist design.
The women's restroom with marble sinks and floors. There are no paper towels, only hand towels.
They've got Molton Brown for their hand wash and hand lotion. You best believe I washed my hands like five times...just because! Ha!
Enough exploring...let's get our Cantonese grub on!
Crispy Duck Salad with pomegranate, pine nut and shallot. This is one of their popular dishes in the menu. I definitely don't fancy the gamey taste of duck but this tasted pretty darn good.
Hakka Steamed Dim Sum Platter: Scallop shumai, har gow, Chinese chive dumpling and black crab dumpling.
Salt and Pepper Squid. I thought this tasted just like the usual fried squid, nothing really special.
Pan-seared Shanghai Dumping. Looks boring, tastes great!
Vegetarian Dim Sum Platter: Morel crystal dumpling, bamboo pith dumpling, bean curd lotus roll and edamame dumpling
Grilled Seabass with Chinese Honey. I give this ten fingers and ten toes up!
Crispy Chicken with Kumquat Lemon Sauce
Stir-Fried Black Pepper Beef with merlot. I like how they cut the meat down to almost bite-size!
Egg and Scallion Fried Rice. Nothing really special, just like any other fried rice.
Hakka Noodle with mushrooms and Chinese chive
Jasmine Tea Smoked Pork Short Ribs. Definitely a memorable dish, so good that we ordered another one.
Hakkasan is pretty synonymous with their cocktails so I had to try one. By the way,
ONE is the magic number when drinking with family in public places because it's just not that great to get shhh-faced in front of the 'rents and siblings---but at home? That's a whole different ball game, my friends.
This drink is called
The Hakka with
Belvedere vodka, Tozai junmai sake, coconut, passion fruit and lychee juice. Holy leotards, Batman! This is one of the most refreshing cocktails that I've ever had---like, in my life. It's too good that you can easily down a couple of these but this will definitely get you barely crawlin' by the end of the night!
My bro's drink,
Green Destiny, with Zubrowka Bison Grass vodka, cucumber, kiwi and Granny Smith apple juice. This was a refreshing cocktail too but I still think The Hakka takes the prize.
My other bro's drink,
Lychee Martini, with Double Cross vodka, Giffard lychee liqueur, grapefruit bitters and lychee juice. This was good but martinis in general are just a little bit too strong for me.
Happy Birthday to my No. 1 nemesis! We make a pretty good team when we're not busy scratching each other's eyes out or laughing at each other's fashion blunders!
David (our awesome server) was kind enough to surprise my brother with one of their desserts, the
Chocolate Mandarin. You pour the chocolate sauce in and then smash the hard chocolate with a spoon.
We were all too stuffed to order separate desserts but the birthday celebrant and I just wanted to try this fella right here.
Coconut Panna Cotta with rum-roasted pineapple, pistachio financier, pistachio gelato. This was absolutely divine!
Hakkasan is known to be a hotspot so the bill can easily get mighty steep---but the food and drinks were sumptuous and the staff was attentive, friendly and efficient so it was definitely well worth it
says the girl who didn't foot the bill.
The fun bunch.
Time to stumble our way back home but let me do a quick
Fruit Fashion Files. I didn't want to think too much about my outfit so I took a black short-sleeve kimono dress, paired it up with a black belted coat with gold zippers and topped off the ensemble with some tan-colored cutout booties with tassels. Easy peasy!
Coat by Mango;
Dress by Zara;
Booties by Prada
Ugh, I'm finishing up this blog post and all I'm thinking about is that Hakka drink. *drool*
Toodles!
